Child Organics sent me a Zmooz Natur rattle ring doll for the purposes of a review. I gave it to my good friend Ariane Rogers of Little Inkers Naturals to review for me since she just had a baby a little over a month ago. The following review is her story:
The story of one very cute organic teething rattle doll called Zmooz, and my two eldest children.
I would love to say that my four week old baby loving played with this gorgeous organic cotton teething rattle, but alas like most new babies he spends his days nursing, sleeping, spitting up and occasionally gazing cross eyed at one of our faces. This amazing little Waldorf style organic teething rattle, made in the Netherlands and filled with 100% percent pure wool captured not one but both of my older children’s hearts. I wish I could say they shared it kindly, taking respectful turns with one another but that isn’t the way my seven and four year old always relate to one another, nor would it accurately depict the chaos that ensued upon seeing the doll for the first time (which I think speaks volumes to the product’s appeal rather than to my children’s behavior). In the end it was my four year old daughter who adopted (err won) it, rubbing the soft fabric on her face as she fell asleep. We suspect that the Zmooz Natur will be “well loved” by the time “little brother” is able to grasp his first toy.
To Buy: The Zmooz Natur Organic Rattle Ring is available at Child Organics for $15.90 USD. Child Organics is offering Breastfeeding Moms Unite! readers 10% off any purchase.
To Win: Visit Child Organics and leave a comment telling me something else that you like in the Child Organics store.
Extra Entries (leave one (1) comment per thing you do).
- Follow @Childorganics on Twitter.
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- Follow @bfmom on Twitter and RT this giveaway (one entry per day).
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- Blog about this giveaway linking to this post and the Child Organics site. (three (3) extra entries). Leave your url.
The winner will be selected randomly using random.org and contacted by email. You will have 48 hours to reply. A new winner will be selected after 48 hours.
This contest is open to US and Canadian residents (or mailing addresses).
Contest closes September 7th at 6 PM PST.
I am an Aquarius and they say we were born before our time. Like a Gemini I see the two sides of every issue, but unlike them, I don’t wrestle with which side is the right side. Everything in my world is gray. Both sides can be right depending on who they are right for. I choose what feels most right for me, and sometimes I might even tell you that my way is the right way because of how much I have informed myself on the subject, (have your baby at home, breastfeed, eat vegetarian), but that’s the internet me. If you sat down with me in my home and we shared a pot of tea, I’d like to think I’m way quieter about my values. I’m also a much better listener than talker. I like to learn about who people are and why they are the way they are. I will speak my truth if the subject arises, but I won’t push it on you. I don’t want to offend you, but also I genuinely don’t think there is only one way.
Take religion for instance. I was raised in a non-religious home, yet I was intrigued by my friend’s families who attended church. After I graduated high school I began to explore religion for myself. As a Westerner living in a Judeo-Christian society, and not knowing any other route to salvation, I went to a few different Christian churches. In every one of them I felt uncomfortable. I liked the warm feeling of community, but the words didn’t ring true, and I didn’t like being told to repeat things I didn’t believe in. I felt like a guinea pig in a huge, yet completely voluntary brain washing experiment. Finally, resigned by my lack of passion, I stopped trying to find God in a church. A few years later I met someone who profoundly changed my outlook on spirituality and unbeknownst to him at the time, helped me understand the web of life and gave me my truth. It was who I was all along, but I had never stopped to listen to my heart.
I call myself a Pagan now. Not a Wiccan, although I did try on that witches hat for a while. I follow an Earth-centered spirituality, close to Darwinism in that it’s based on science, but I don’t think Darwinism speaks as much to the magic of the Universe, and I definitely believe in magic. My beliefs are more along the lines of Aboriginal people. When we say grace at dinner time we thank Mother Earth for our food, for it is she who supplies the soil and holds those plants up until they are ready to be harvested, and who provides the rain and receives the sunlight. Instead of God I speak of the Universe. I speak of the Goddess and the Creator, the mother of all life.
Yet I am still interested in and intrigued by the other world’s religions. I follow blogs by women of all faiths and I am as interested in their posts on religion as I am on their attachment parenting. I love learning about why people believe what they do, and why it speaks louder to them than anything else. I don’t often find all the answers I am looking for, so I keep on searching. It seems to me that the world’s religions are not too different from one another. Yet there is some kind of power that compels people to choose one over the other, or to disagree over which is best, and who will go to Heaven when the other guy is certain to go to Hell. That, I do not really understand. Maybe from a historical perspective I do. But from a heart perspective I am baffled that our world society will treat one another so badly over something so deeply personal. Why are you right and I am wrong?
Aren’t we all, at our core, mostly good? I know some of you might disagree, and I admit I have very liberal views on the subject. But even the criminal has a story. I do not believe that one wrong act should define a person as evil. People who have done wrong things in their lives were children once. Someone loved them. And if they weren’t loved, they were robbed of their innocence. We pass the buck and say “God loves him.” Great, but why can’t we too love the criminal? Why always give it up to God? I love the criminal. I have compassion. I am interested in the story behind the act. The story behind the person. As an aside, who among you have heard of restorative justice? I think it’s pretty amazing.
In Chandelle’s post Integration, she speaks of her internal struggle for goodness. Even though she has renounced religion, she finds herself a part of a Quaker community. Not because it’s a religious group but for the sense of community and a feeling of being a part of a something good. I get that.
My husband gets it even more. He grew up Catholic and describes himself as “a recovering Catholic.” Guilt is his middle name. He has often brought up the subject of us attending church if for no other reason than being a part of a greater good. I couldn’t get past the kneeling and Amen’ing, but I’ve supported him if he wants to go. I have gone to church a few times over the years. I witnessed a good friend’s Baptism because it was important to me to be there for her. I even chose to receive a blessing. I loved the feeling of being there, but again, I couldn’t attend regularly in true faith for myself.
Chandelle’s friends think if she wants community she should join a book club. Me? I join groups that, for me, are similar to religious groups, by the power of their values. I haven’t gone for about a year (due to retiring leaders and moving) but La Leche League and the like-minded friends I met there became my heart and soul community. Our meetings were like what I imagine Bible studies to be, except we were learning about breastfeeding while chatting over muffins. Now that I am living in Victoria again, I am thinking about rejoining a vegetarian group. Vegetarianism is another value that defines me. And yet, these days I find myself feeling more and more supportive of the real food movement as it is defined by the Weston A. Price Foundation, who totally rejects vegetarianism! So would I even be welcome in a local vegetarian group? It’s almost like a religious homosexual worrying about being rejected by their church! Ack!
I think that real food-eating-vegetarians are as close to goodness and a diet can be. Maybe this is why I am one. I do good things for my body all the while saving animals from the butcher. And then I still find ways to be nice to people who eat meat.
At the root of all my choices is my sense of wanting to be good. To be seen as a good person and to be one. In high school people knew me as “the nice girl” and it was a label I actually liked to wear. And at the end of the day, after my posts are published telling you that breastfeeding, co-sleeping and homebirthing is best, and the computer is put away, the nice girl is still who I am at my core.
This is my first Sunday Surf, hosted by Authentic Parenting. Check out Baby Dust Diaries, A Domesticated Woman’s Adventures, This Adventure Life, Hobo Mama, Maman A Droit and for more great links you might have missed.
There have been posts I have wanted to discuss and link to for weeks! But it seems that I just haven’t been able to find the time to sit down and think long and hard enough to write something what with my 3 days of being single and childless quickly followed by our week long family vacation.
So I am going to do my best to link to them here. It is a bit of a cop out and I may still write my own post, referring to some of them again in the future, but for now, here are the posts, in no particular order, that have most recently rocked my socks off.
Kirsten at Food Renegade has written a couple posts that I enjoyed. The first is Female Infants Growing Breasts.
An excerpt: Female infants in China have been growing breasts. “According to the official Chinese Daily newspaper, medical tests performed on the babies found levels of estrogens circulating in their bloodstreams that are as high as those found in most adult women. These babies are between four and 15 months old. And the evidence is overwhelming that the milk formula they have been fed is responsible.”
For the homeschooling crowd Food Renegade also has compiled a number of books, activities and courses for your children (all ages) to learn about Real Food Nutrition for the School Year. Even though I am a vegetarian, I still appreciate knowing there are tools out there that will teach a child about eating healthy fruits and vegetables, healthy dairy, healthy fats, sweeteners and how and where to obtain healthy food. And yes, healthy meats for those who choose to eat it.
Chandelle at Chicken Tender wrote a post that spoke to me on a deep, deep level. Integration is a personal story of one woman’s desire for goodness and her journey with religion and vegetarianism.
Hobo Mama wrote a great post called Losing Weight and Keeping Self-Worth which was along similar lines of my post No, I’m Not Pregnant, but much better.
Another post at Hobo Mama, a guest post by Zoey who blogs at Good Goog called Work, Identity and Staying Home struck a cord with me too. While Zoey will be done working for good and home with her kids, I am returning to the work force on a part time basis. Even though our experiences are different, our feelings about it are quite similar.
Amber at Strocel.com had me laughing out loud with her post You Might Be A Hippie Mama If…. And the definite conclusion from her post is that I am.
Informed Parenting shared 161 Reasons to Birth at Home. So if you or your partner need a little more convincing look no further!
Along the same lines, iReport at CNN published an article called Home Birth… Why I Did It (& I’m Not a Hippie). As proved above, I am a hippie (minus the dread locks and other stereotypical hippie characteristics) but like the woman in the article I am also a university educated woman who made an informed choice about having my baby at home.
Katy at Smitten With Beautiful Chaos wrote a post called We Are The NORM about breastfeeding one’s child after infancy. Okay, I knew that. But what I loved was a few statistics she threw in there about the nutritional benefits of breast milk between age 1 and 2. Okay, I’m worried some of you lazier ones might not go take a look so here’s the excerpt.
In the second year (12-23 months), 448 mL of breastmilk provides:
- 29% of energy requirements
- 43% of protein requirements
- 36% of calcium requirements
- 75% of vitamin A requirements
- 76% of folate requirements
- 94% of vitamin B12 requirements
- 60% of vitamin C requirements
– Dewey 2001
Modern Alternative Mama’s Natural Health is Great But… will get you nodding your head in approval or vigorously shaking it. Here’s an excerpt to whet your appetite.
I’ve noticed lately that a lot of the people who are into natural health are really…not as into it as they think they are. They talk a good talk, but when push comes to shove, they head straight back to conventional doctors. It seems to me that there are a lot of people out there who believe that natural health is great, but…only if the problem is minor. Anything serious needs a “real” doctor.
In the news, Science Daily reported that Substance in Breast Milk Kills Cancer Cells. It appears research is underway and that is nothing but good news.
- Don’t forget to enter my Motherlove Herbal Company Giveaway for a Motherlove product of your choice: Nipple Cream or the Green Salve. Ends Tuesday August 31st.
We just returned from a week long family holiday and were greeted by not one but two bags of fresh organic produce from our new neighbours who just happen to be organic farmers! In it I found two different kids of kale, chard, cucumbers, rutabegas, onions and a head of leaf lettuce. I guess we’ll be eating greens for the next few nights! Not to worry, lucky for me we love greens and even if the kids change their mind halfway through I know I’ll eat their portions later! Since I haven’t been feeling my creative self as of late I googled chard + turnip + recipe, and found this recipe at Veg Box Recipes. I kept the recipe almost exactly as is except I used butter instead of oil, cooked chick peas instead of a can of mixed beans, and a combination of cheddar and feta cheese instead of goat’s cheese. From cupboard to plate it took 40 minutes.
The Result:
It was delicious. That lovely late summer greens taste was prominent, as was the taste of the rutabegas, but they were not overpowering. The topping was very yummy – I used a combination of cheddar and feta cheese. Although the girls didn’t like the mushrooms no matter how finely I diced them, they really enjoyed the natural flavours in this dish, as did my mom who showed up an hour later and finished off the leftovers. This is one meal that doesn’t even really need salt or pepper. I will be making this again.
For the bake:
2 Tbsp butter
1 medium onion, roughly diced
1 bunch of chard, chopped
2 cups vegetable stock
3 carrots, chopped into bite-sized pieces
2 turnips or rutabegas, chopped into bite-sized pieces
2 cups cooked chickpeas
Salt and freshly ground black pepper, to taste
For the topping:
4 cloves of garlic, minced
2 cups of mushrooms, finely diced
1 cup of quinoa (see directions below)
1/2 cup cheese
Salt and freshly ground pepper
Directions:
- Heat the oven to 400 F.
- Rinse the quinoa well, simmer it in two cups of boiling water until the germ starts to separate, and then drain and set aside to cool. (This means only partially cook the quinoa. I ended up cooking it all the way through and it was still good, but if you do as the recipe suggests I believe that you will end up with a crunchier topping.)
- Meanwhile, melt the butter and cook the diced onion until soft.
- After two or three minutes, add the chard. When it is wilted, pour in the stock, and throw in the carrots, turnips, beans and seasoning.
- Stir well, replace the lid and continue to simmer for around ten minutes.
- Meanwhile, mix together the minced garlic, cooked and cooled quinoa, mushrooms and cheese in a large bowl.
- Check the veggie mix for flavour, adjust as necessary and then spoon it into a large, lightly buttered baking dish.
- Cover with the quinoa mix and bake in the oven for 20 minutes before switching the oven to grill and browning off the top for around five minutes.
- When the dish is ready you will see that there is broth at the bottom of the dish – that is, if you ended up fully cooking the quinoa. If you didn’t it might not be there. Cooked or not, the quinoa will soak up your tasty broth. Just don’t be surprised if you see it.
- Enjoy.
Serves 4.
Linked up at Foodie Friday at Designs by Gollum, Fight Back Friday at Food Renegade, Friday Food at Momtrends, Food on Friday at Ann Kroeker, Family Food Fridays at Get Healthy Cheap, Wholesome Whole Foods at Health Food Lover, Friday Favorites at Simply Sweet Home, Just Another Meatless Monday at Hey, What’s For Dinner Mom? My Meatless Mondays at My Sweet and Savory, Two For Tuesdays Blog Hop at Rendered Lard.
Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.
Carnival Guidelines
- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian friendly food-related and health posts.
- Please link back to the carnival in your post.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
Green Salve
I received a 1 oz jar of the Motherlove Green Salve for insect bites and rashes and sat back to wait for someone to get a mosquito bite. For some reason we haven’t gotten any this summer. In the house we just moved from we lived close to a lake and had the little critters breeding all over the place, but here, closer to the ocean, there are not many around. So it was with overzealous delight that I reacted to my step son telling me he needed some calamine lotion or after-bite for some bites he got while camping with friends.
Two hours after I’d applied it he popped his head in from working outside to tell me he couldn’t feel the bites anymore at all. He said it must have worked right away because he forgot all about them quickly, which is why he forgot to report back sooner.
Then the next day I got a bite (whoo hoo!?) and it worked instantly to soothe the itch.
Motherlove Green Salve takes the pain and itch out of bug bites, stings, and poison ivy, and soothes and softens rashes and chapped and irritated skin. It is good for eczema and healing wounds. It is made from USDA certified organic extra virgin olive oil, beeswax, comfrey, plantain, marshmellow root and calendula. Comfrey is known for its healing properties while the other three herbs are known for their cooling properties. It costs $7.95 for a 1 oz jar.
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A Little Bit about Motherlove
Motherlove is the first herbal personal care and supplement line specifically designed for pregnant and breastfeeding mothers. They are a major supporter of sustainable and organic farming and environmental practices and 100% cruelty free. They are also a charitable organization that supports other organizations that help nurture life. The Nurturing Life Foundation, Best for Babes and The Maternal Wellness Center are just a few of the places they give back.
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Motherlove Pocket Guide to Wild Edible and Medicinal Plants
Since I have written a few posts on nature walks and identifying plants with your kids here and here and here, I also received the opportunity to review Motherlove’s Pocket Guide to Wild Edible and Medicinal Plants I knew some readers would be wondering where they could get a little pocket guide of edible plants so I was delighted to find this on their site.
In it it says: “This book was originally written to help my children identify the abundance of useful plants that surrounded us in the pine forests, aspens, and meadows of the Colorado foothills….I wanted to keep it simple and small enough to carry in the woods, yet still contain enough information when it is the only book you have in the woods.”
The book lists 73 plants seasonally by harvest time, and by habitat. It contains a colour picture for each plant, its latin and common names, description, edible uses, medicinal uses and other uses, as applicable. It also contains gathering information. While these plants are native to Colorado I found that it is still general enough to living in the Northwest and likely many other places in North America. I recognized or knew of at least 80%, if not more, of the plants. It is the perfect size for fitting into one’s backpack, fanny pack or purse, and it is relatively inexpensive at $11.95 USD.
Motherlove Breastfeeding Products
Because I am in the later stages of my breastfeeding relationship I did not have any use for the pregnancy or breastfeeding products that Motherlove makes. However, I wanted to provide you some background on their breastfeeding products. As a herbal company, Motherlove makes a number of breastfeeding products that are designed to increase and enrich a mother’s milk supply. These include capsules and tinctures. They also make a lanolin-free and Vitamin E-free nipple cream for sore, cracked nipples. (It also works well on dry elbows, knees and feet!) Its ingredients are safe for ingestion and do not need to be washed off before breastfeeding. A fantastic alternative to lanolin-based nipple creams. You can go to their site to read reviews and testimonials of these products.
To Buy All of Motherlove’s products are for purchase on the Motherlove site.
The Giveaway
The kind folks at Motherlove would like to offer one lucky reader a 1 oz jar or either their green salve or nipple cream. It’s your choice!
To Enter
- Leave a comment telling me which of the two products you would like to have if you win.
Extra entries (leave one extra comment for each thing you do)
- Become a Breastfeeding Moms Unite! Facebook Fan.
- Newly subscribe to Breastfeeding Moms Unite! via RSS or email.
- Follow @bfmom on twitter and RT this post. (Please leave the url for confirmation)
- Follow @motherloveherb on twitter
- Become a Motherlove Herbal Company Facebook Fan.
To Win
I will randomly choose a winner using random.org and contact you via email if you have won. The winner has 48 hours to reply to my email before I will choose a new winner.
Contest open to USA and Canada.
Contest closes Tuesday August 31st at 6 PM PST.
Tags: green salve, Motherlove, nipple cream
I have to be honest. I did not make this salad. It is my mom’s recipe. Actually, it’s a recipe from my high school grad class’s recipe book. But since my mom is at the root of my foodie ways, it’s only fair that she deserves a shout out, no? My kids LOVE beans, and since there are few other protein-rich foods they enjoy these days, meals like this are very popular with the kidlets. This dish makes a fine vegetarian main or side dish. As well, it is great for potlucks.
3 Bean Salad
19 oz can of black beans (or 2 cups cooked from dry beans)
19 oz can of kidney beans (or 2 cups cooked from dry beans)
2 c fresh green beans – steamed til they are still a little crunchy
2 cups chopped celery
1 medium onion cut fine (red or white)
1 medium green pepper (any colour is fine)
Marinade
3/4 c apple cider vinegar
1/8 c olive oil + 1/8 c flax, hemp seed or other healthy salad oil
1/3 c dry or liquid sweetener
2 Tbsp water
salt & pepper to taste
Directions
If using canned beans, drain and rinse beans well. Put into large bowl, add other salad ingredients. Stir marinade ingredients until dissolved. Pour over salad. Toss well.
Refrigerate 6-24 hrs. (I only made it 2 hrs before serving and it was great) Leftovers just tasted better. Stir often to mix ingredients and flavour.
Serves 6.
Linked up at Foodie Friday at Designs by Gollum, Fight Back Friday at Food Renegade, Friday Food at Momtrends, Food on Friday at Ann Kroeker, Family Food Fridays at Get Healthy Cheap, Wholesome Whole Foods at Health Food Lover, Friday Favorites at Simply Sweet Home, Just Another Meatless Monday at Hey, What’s For Dinner Mom? My Meatless Mondays at My Sweet and Savory, Two For Tuesdays Blog Hop at Girlichef.
Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.
Carnival Guidelines
- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian friendly food-related and health posts.
- Please link back to the carnival in your post.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!


































