Comments on: Foodie Fridays: Mung Bean Dahl

By: Vegetarian Family Menu For a Week | Breastfeeding Moms Unite

Vegetarian Family Menu For a Week | Breastfeeding Moms Unite — Fri, 19 Mar 2010 17:03:41 +0000

[...] Mung bean dahl, rice, cucumber raita, steamed broccoli and [...]

By: Going Sugar-Free | Breastfeeding Moms Unite

Going Sugar-Free | Breastfeeding Moms Unite — Tue, 20 Oct 2009 01:34:15 +0000

[...] foods. For dinner I ate a lot of beans and legumes. For example, my Mung Bean Dahl and Greek Red Lentil Soup and Fab Frugal Food’s Ultimate Vegetarian Chili all [...]

By: Melodie

Melodie — Wed, 18 Mar 2009 17:08:05 +0000

Whoops! I'm glad it turned out for you in the end! You can't really overcook mung beans so maybe I should change the post to read "cook until done." 45 mins should do it though. Thanks for the feedback. Melodie’s last blog post..Poll: How Long Did You Breastfeed? (Covering Up Vs. Not Covering Up)

By: Dominique

Dominique — Wed, 18 Mar 2009 03:14:09 +0000

I tried this and was the only one who ate it at dinner. My husband said it was a bit crunchy! Anyway…I went over to the stove and realized that while we were eating it had really turned into dahl! I hadn’t cooked it long enough! Maybe my beans were old and needed to simmer longer…anyway it was so delicious. I haven’t eaten so much of a food in a long time. I think my body was craving all the goodness in the mung beans. Thanks!

By: Dominique

Dominique — Tue, 17 Mar 2009 07:24:47 +0000

THat’s great! I have all these mung beans that I ordered in bulk that I tried to sprout, but could never get them to sprout as well as store bought, so this will be an excellent use for them!

By: MomE

MomE — Mon, 16 Mar 2009 14:21:03 +0000

yummm! i love any form of dahl. thanks for the recipe

By: Annie

Annie — Sun, 15 Mar 2009 03:44:02 +0000

I’ve given you an award! Head on over to my blog to pick it up!