I have a thing for Mexican food if you haven’t recently noticed. But none of it surpasses my love for a plate of nachos and guacamole. And they don’t just have to be a pub treat you know. Especially if you’re a new mom who can’t take her little nursling out with her. Fear not! You can make the real deal at home and make them kind of nutritious too! Here’s how:My history gave it to me and i had even heard of it. http://achetercialisdemarque-online.com I just loved what you had to say, and more than that, how you presented it.
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2-3 cups organic cheddar cheese
1/2 tomato, chopped
1/4 onion, chopped
2 green onions, chopped
1/4 bell pepper, chopped
1 cup black beans
1-2 tsp chili powder
Spread half of the chips on a baking sheet. Cover with half of the cheese and veggies. Spread second half of chips over top and cover them with the rest of the cheese and veggies. Sprinkle with desired amount of chili powder. Slide baking sheet into a 350 degree oven until cheese is melted. You can microwave your nachos if you want, but I highly recommend the oven-baking method.
This is How I Make My Guacamole
1 Tbsp onion, chopped finely
2 cloves garlic, minced
2 tsp fresh lime juice
salt to taste
dash of cumin
Mash avocados. Add rest of ingredients. Mix well.