I have to be honest. I did not make this salad. It is my mom’s recipe. Actually, it’s a recipe from my high school grad class’s recipe book. But since my mom is at the root of my foodie ways, it’s only fair that she deserves a shout out, no? My kids LOVE beans, and since there are few other protein-rich foods they enjoy these days, meals like this are very popular with the kidlets. This dish makes a fine vegetarian main or side dish. As well, it is great for potlucks.

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3 Bean Salad

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19 oz can of black beans (or 2 cups cooked from dry beans)
19 oz can of kidney beans (or 2 cups cooked from dry beans)
2 c fresh green beans – steamed til they are still a little crunchy
2 cups chopped celery
1 medium onion cut fine (red or white)
1 medium green pepper (any colour is fine)

Marinade

3/4 c apple cider vinegar
1/8 c olive oil + 1/8 c flax, hemp seed or other healthy salad oil
1/3 c dry or liquid sweetener
2 Tbsp water
salt & pepper to taste

Directions

If using canned beans, drain and rinse beans well. Put into large bowl, add other salad ingredients. Stir marinade ingredients until dissolved. Pour over salad. Toss well.
Refrigerate 6-24 hrs. (I only made it 2 hrs before serving and it was great) Leftovers just tasted better. Stir often to mix ingredients and flavour.

Serves 6.

Linked up at Foodie Friday at Designs by Gollum, Fight Back Friday at Food Renegade, Friday Food at Momtrends, Food on Friday at Ann Kroeker, Family Food Fridays at Get Healthy Cheap, Wholesome Whole Foods at Health Food Lover, Friday Favorites at Simply Sweet Home, Just Another Meatless Monday at Hey, What’s For Dinner Mom? My Meatless Mondays at My Sweet and Savory, Two For Tuesdays Blog Hop at Girlichef.

Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.

Carnival Guidelines

  • You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
  • Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian friendly food-related and health posts.
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20 Responses to “Vegetarian Foodie Friday: 3 Bean Salad”

  1. #1 alex@a moderate life Says:
    August 20, 2010 at 12:23 am
  2. #2 Butterpoweredbike Says:

    August 20, 2010 at 3:17 am
  3. #3 April Harris Says:

    August 20, 2010 at 4:31 am
  4. #4 Julie @ Get Healthy Cheap Says:
    August 20, 2010 at 8:28 am
  5. #5 girlichef Says:

    August 20, 2010 at 9:55 am
  6. #6 Chandelle Says:

    August 20, 2010 at 10:50 am
  7. #7 Debbi Does Dinner Healthy Says:

    August 20, 2010 at 11:01 am
  8. #8 Carol@easytobeglutenfree Says:

    August 20, 2010 at 11:17 am
  9. #9 Tiffany @ The Coconut Mama Says:

    August 21, 2010 at 4:12 am
  10. #11 chaya Says:

    August 23, 2010 at 4:12 pm
  11. #12 girlichef Says:

    August 24, 2010 at 8:26 pm
  12. #13 Andrea at Nummy Kitchen Says:

    August 24, 2010 at 8:50 pm
  13. #14 Butterpoweredbike Says:

    August 25, 2010 at 12:12 am
  14. #15 alex@a moderate life Says:
    August 25, 2010 at 5:26 pm
  15. #17 Christy Says:

    August 25, 2010 at 9:06 pm
  16. #18 Maxine Says:

    August 31, 2010 at 1:15 am

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