Hi everyone. I’ve gone away for a few days for some “me time,” so there’s no recipe for you today. But please do link up so others can find you and I’ll come and visit when I return.
Thanks and have a great weekend.
Melodie
Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.
Carnival Guidelines
- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian friendly food-related and health posts.
- Please link back to the carnival in your post.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
Thanks so much for hosting this. I met some great bloggers last week. I am breast feeding as I type this, lol!
CK´s last [type] ..What is a pearl anyway
Hey mel! Hope you had some good ME time! Its a short commodity, so GLAD you got yourself some! Please, pay no attention to the chunks of sausage in my picture! This is a Mark Bittman recipe for arugula pesto that was delicious, and I added some marinated mozzarella and I swear my husband threw on the sausage…ok, thats not true, but if you remove the sausage, its veggie friendly!
LOL hugs girl! Alex
alex@a moderate life´s last [type] ..Trader Joe’s…Real Food Finds and Failures-Part Two
We all need me time! Hope you are feeling refreshed!
Alea´s last [type] ..How to Cook Spaghetti Squash in a Microwave
[...] to Vegetarian Foodie Fridays. About Michelle: Michelle is a gal from Melbourne, Australia. She loves making nutritious food [...]
Good for you for taking time for yourself!
I shared a recipe for 100% buckwheat soba (gluten-free) with shiitake mushrooms and edamame. Such a great meal!
Chandelle´s last [type] ..summer nectarines in a buttery oat crust
Hope you enjoy your “me” time! We all need to get away sometimes =).
Thanks for hosting the recipe carnival!
~Tiffany
Tiffany @ The Coconut Mama´s last [type] ..SPROUTED TRIPLE CHOCOLATE CAKE – GLUTEN FREE
Having “me time” is important, so have fun
Olga´s last [type] ..Pear Bread
Thanks for hosting, even if you’ve got other plans. Have a great weekend!
Libby´s last [type] ..Asparagus and Radish Salad with Honey Mustard Dressing
The pictures always make my mouth water – I shouldn’t be reading this before eating breakfast.
That no-bake sweet potato pie has my name on it! And good for you taking time off when you need it
St. Louis Smart Mama´s last [type] ..True Mom Confessions- I Sent My Daughter to Kindergarten Because She Watches Too Much TV
[...] article is a part of Fight Back Friday, Foodie Friday, Vegetarian Foodie Friday, Friday Food at Momtrends, Food on Friday, I’m Lovin It Fridays and Frugal Friday, so please [...]
Hey Mel!!
I am totally new to the blogging world and am not very good at visuals and other things that beautify blogs like yours
I need some major advice from all the fellow bloggers who assemble here.
I am Sujatha Singh, a born vegetarian and have not known any other form of food or way of life
I have members in the family who find it very difficult to turn vegetarian even for health reasons so I know how it feels for them.
Please feel free to visit my food blog anytime and send me suggestions on how to make it better!
Will be trying out the Cabbage and beans Au Gratin tonight
Love
Sujatha
Sujatha Singh´s last [type] ..A Slice of Heaven!!!