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Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.

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My recipe this week is Ethiopian Injera, a fermented sourdough flatbread used to soak up stews. In the post I also discuss vegetarian choices in restaurants.

Carnival Guidelines

  • You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
  • Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian friendly food-related and health posts.
  • Please link back to the carnival in your post.
  • Please use your best carnival manners.
  • Please try to visit others’ posts.
  • Have fun!

PS. Today (Friday) is the last day to enter my Tropical Traditions Organic Coconut Flour Giveaway.

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8 Responses to “Vegetarian Foodie Fridays #17”

  1. #1 alex@a moderate life Says:
    September 10, 2010 at 1:35 am
  2. #2 Tackling Bittman Chocolate Mousse | A Moderate Life Says:

    September 10, 2010 at 1:36 am
  3. #3 girlichef Says:

    September 10, 2010 at 9:52 am
  4. #4 Chandelle Says:

    September 10, 2010 at 5:44 pm
  5. #6 Treat and Trick Says:

    September 11, 2010 at 11:40 am
  6. #7 Aipi Says:

    September 12, 2010 at 1:56 am

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