Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.
- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine. Desserts and other baked goods are welcome as are vegetarian-friendly food-related and health posts.
- You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
- Please link back to the carnival in the body of your post.
- Please ensure you link back to your post and not your blog.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
My post this week is called Understanding Nutritionism and The Problem With Infant Formula. If you’re new to the word “nutritionism” then you aren’t alone. I was too until this week. This post gives you a run down on what nutritionism means. As well, it discusses how I think eating a real food diet can protect children from infant formula exposure.
There’s something about glazed whole grain scones that gets me psyched about getting up early in the morning to bake, and then going to sit on the porch in my bathrobe while the air is still crisp and cool, nursing a cup of creamy homemade chai while scones bake in the oven. Katie at Riddlelove is a gal who chooses health but doesn’t allow that get in the way of a little treat now and then. And don’t think these Glazed Cranberry Lemon Scones with Spelt are anything but delicious. You will not be disappointed!