Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarianor why I choose to raise my children vegetarian please click on my links.
Carnival Guidelines
- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine.
- Desserts and other baked goods are welcome.
- Vegetarian-friendly food-related and health posts are also welcome.
- You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
- Please link back to the carnival in the body of your post.
- Please ensure you link back to your post and not your blog.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
What you get in return for participating:
- I will comment on your post.
- I will RT your post on Twitter or share it on Facebook.
- If I make your recipe or especially love your non-recipe post, I will link to your post in my shout outs the following week.
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My Recipe This Week
Shout Outs
This week I made Apple, Maple Pecan Bread from Bumbles and Light and Garam Masala Pizza from Apy Cooking!.
My Apple, Maple, Pecan Bread
I’d been wanting to make the Apple, Maple Pecan bread for almost two weeks since Satakieli posted it here. It was moist and delicious. Perfect with a cup pf spice tea on a cool Autumn day. I especially enjoyed it with some natural peanut butter smothered on top, which is how my mom always eats her loafs.
My Garam Masala Pizza - right before I put the cheese on it.
My husband wanted me to make the pizza right after it got posted. I happily agreed as it was one of the recipes I definitely wanted to try. What a treat! We didn’t make the crust. In fact, we’d planned to make naan bread pizzas, but in the end it was a store-bought crust. Oh well. The topping was amazing though, and I got thumbs up from the entire family. Now that I’ve tried curried veggies on pizza I want to try out a few of my own creations.
Your maple bread and pizza sounds yum, yum, yummy!
Thank you so much for trying out my recipe and writing about it. I’m glad you liked it!
Aparna Mallya´s last [type] ..Sugar Cookies – for Halloween
[...] up to Vegetarian Foodie Fridays About Michelle: Michelle is a gal from Melbourne, Australia. She loves making nutritious food [...]
So glad you liked the Maple, Apple, Pecan Bread! Thanks for linking!
Satakieli´s last [type] ..Sweet & Spicy Toasted Pumpkin Seeds
I love your banana ghosts! They are so cute – very clever idea! Thanks for hosting!
Alea´s last [type] ..Pumpkin Pie Spiced Sweet Potatoes Fries
Both the loaf and the pizza look delicious! I’ve posted a blueberry pie recipe made with frozen blueberries, so you can have it all year round. Thanks for hosting and have a lovely weekend!
MMMMMM, that bread and pizza look delicious. And the ghosts are cute too.
Thanks for the link-up. Have a great weekend.
Kristia@FamilyBalanceSheet´s last [type] ..Cream of Roasted Tomato Soup
That bread looks especially excellent! Thanks!!
Debbi Does Dinner Healthy´s last [type] ..Chile Verde in the Slow Cooker
Oh man, so many delicious options. I think fall may be my favorite food season, with so many pumpkin and apple recipes around!
The bread and the pizza look great and yum. Thanks for hosting dear..
Treat and Trick´s last [type] ..CARROT STIR FRY
[...] post is linked into Fight Back Fridays, Vegetarian Foodie Fridays and Wholesome Whole [...]
Love those banana ghosts, Melodie! And you cracked me up with your warning to avoid attempting banana devils.
I’m posting this week about a trio of videos from a New Jersey charter school, all about connecting kids and food. That includes a timely video about trading Halloween candy for smoothies, and also one about tracing the food chain that features a nice nod to vegetarians.
Spoonfed: Raising kids to think about the food they eat
Christina @ Spoonfed´s last [type] ..Smart kids with video cameras
[...] more delicious recipes, visit Foodie Friday, Friday Potluck, Friday Food, Vegetarian Foodie Friday, Food on Fridays, and Fight Back Friday. Alea October 29, 2010 recipes and cooking tips recipes [...]