Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.They would be reliable trackers for the knocked out of phenomenal areas. cialis generika kaufen It seemed like the good word.
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- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine.
- Desserts and other baked goods are welcome.
- Vegetarian-friendly food-related and health posts are also welcome.
- You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
- Please link back to the carnival in the body of your post.
- Please ensure you link back to your post and not your blog.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
What you get in return for participating:
- I will comment on your post.
- If you have a share button I will RT your post on Twitter or share it on Facebook.
- If I make your recipe or especially love your non-recipe post, I will link to your post in my shout outs the following week.
My Recipe This Week
Wild Mushroom Stroganoff. I took advantage of our local wild chanterelle mushrooms to make this delicious vegetarian version of beef stroganoff.
Debbi Does Dinner Healthy shared the one recipe I was bound and determined to make this week. But due to a busier than usual week I only ended up making dishes I already knew that didn’t require turning on the computer to find. I was seriously bummed. I promise when I do make your Caramelized Onion Bread Pudding that I will let you know Debbi! I actually think my husband has suffered this week because I didn’t make it. It’s right up his alley.
Who is Dr. Laura made Bittman’s Lentils with Parsnips. I have not yet looked into the gold mine that is Bittman’s cookbook How To Make Everything, but it appears that I am sorely missing out. I like having new ways to make lentils because they are a staple in my house. These are bound to become a new favorite.