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Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.

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  • You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
  • Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine.
  • Desserts and other baked goods are welcome.
  • Vegetarian-friendly food-related and health posts are also welcome.
  • You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
  • Please link back to the carnival in the body of your post.
  • Please ensure you link back to your post and not your blog.
  • Please use your best carnival manners.
  • Please try to visit others’ posts.
  • Have fun!

What you get in return for participating:

  • I will comment on your post.
  • If you have a share button I will RT your post on Twitter or share it on Facebook.
  • If I make your recipe or especially love your non-recipe post, I will link to your post in my shout outs the following week.

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My Recipe This Week

Wild Mushroom Stroganoff. I took advantage of our local wild chanterelle mushrooms to make this delicious vegetarian version of beef stroganoff.

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Shout Outs

Debbi Does Dinner Healthy shared the one recipe I was bound and determined to make this week. But due to a busier than usual week I only ended up making dishes I already knew that didn’t require turning on the computer to find. I was seriously bummed. I promise when I do make your Caramelized Onion Bread Pudding that I will let you know Debbi! I actually think my husband has suffered this week because I didn’t make it. It’s right up his alley.

Who is Dr. Laura made Bittman’s Lentils with Parsnips. I have not yet looked into the gold mine that is Bittman’s cookbook How To Make Everything, but it appears that I am sorely missing out. I like having new ways to make lentils because they are a staple in my house. These are bound to become a new favorite.

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21 Responses to “Vegetarian Foodie Fridays #26”

  1. #1 Dr. Laura @ WhoIsLaura.com Says:
    November 12, 2010 at 12:25 am
  2. #2 Erin @ EKat's Kitchen Says:

    November 12, 2010 at 12:34 am
  3. #3 Alea Says:
    November 12, 2010 at 2:42 am
  4. #4 Katie @ Riddlelove Says:

    November 12, 2010 at 4:32 am
  5. #5 April @ The 21st Century Housewife Says:

    November 12, 2010 at 5:18 am
  6. #6 girlichef Says:

    November 12, 2010 at 8:17 am
  7. #7 Kristia@FamilyBalanceSheet Says:
    November 12, 2010 at 8:39 am
  8. #8 Kristen Says:

    November 12, 2010 at 9:27 am
  9. #9 The Paper Princess Says:

    November 12, 2010 at 9:56 am
  10. #10 Carol@easytobeglutenfree Says:

    November 12, 2010 at 11:39 am
  11. #11 Picture this: Label lesson | Spoonfed Says:

    November 12, 2010 at 11:48 am
  12. #12 Christina @ Spoonfed Says:

    November 12, 2010 at 11:57 am
  13. #13 Colleen Says:

    November 12, 2010 at 12:56 pm
  14. #14 Debbi Does Dinner Healthy Says:

    November 12, 2010 at 4:50 pm
  15. #15 alex@a moderate life Says:
    November 12, 2010 at 11:47 pm
  16. #16 Elsa Says:

    November 14, 2010 at 12:51 am
  17. #17 Daphne Says:

    November 16, 2010 at 11:22 pm
  18. #18 Pumpkin Bread Pudding | Create With Joy Says:

    June 22, 2011 at 10:04 am

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