Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.Thank you for oral new climate. tadalafil 10mg Brain collection and body with regulations has been reported.
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- You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
- Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine.
- Desserts and other baked goods are welcome.
- Vegetarian-friendly food-related and health posts are also welcome.
- You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
- Please link back to the carnival in the body of your post.
- Please ensure you link back to your post and not your blog.
- Please use your best carnival manners.
- Please try to visit others’ posts.
- Have fun!
What you get in return for participating:
- I will comment on your post.
- If you have a share button I will RT your post on Twitter or share it on Facebook.
- If I make your recipe or especially love your non-recipe post, I will link to your post in my shout outs the following week.
My Recipe This Week
I am sorry to say that I am taking yet another week off from posting a recipe. I do plan on being back next week but I am in the middle of applying for my Master’s degree. Please make sure you check out the recipes below made by some fantastic fellow bloggers.
This week I made these yummy Black Bean Burgers from The Cottage Sisters. As soon as they posted it last Friday I knew it was what I would be making that night. I did make a couple of changes to the recipe. Mine were eggless (because I had no eggs, not because I was doing the vegan-thing) and I used a little bit of extra oil and some oats in addition to the other ingredients. They were very delicious and I was able to freeze about 6 patties for future use.
I also made this Light Eggless Banana Cake from Treat & Trick (again because we had no eggs and also because we had a bowl full of over ripe bananas). Since the recipe made two cakes we added chocolate chips to one of them and pecans to the other. Both cakes disappeared in no time.
Hey! While you are here why don’t you enter to win a Wild Mother Arts Celtic Fire Nursing Necklace. Follow the link to see this gorgeous handmade necklace. Breastfeeding as well as non-breastfeeding moms will love it!