Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why I became a vegetarian or why I choose to raise my children vegetarian please click on my links.

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Carnival Guidelines

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  • You do not have to be a vegetarian/vegan or have a vegetarian/vegan blog to participate.
  • Your dish must be completely meat-free (no fish or seafood and no meat based broths, etc). Eggs and dairy are fine.
  • Desserts and other baked goods are welcome.
  • Vegetarian-friendly food-related and health posts are also welcome.
  • You may link any appropriate post you want. The date doesn’t really matter to me, although most people will link to something within a week old.
  • Please link back to the carnival in the body of your post.
  • Please ensure you link back to your post and not your blog.
  • Please use your best carnival manners.
  • Please try to visit others’ posts.
  • Have fun!

What you get in return for participating:

  • I will comment on your post.
  • If you have a share button I will RT your post on Twitter or share it on Facebook.
  • If I make your recipe or especially love your non-recipe post, I will link to your post in my shout outs the following week.


My Recipe This Week

I’m back with a recipe this week. I’m sharing this pretty Coconut Curry. This is a fantastic dish because I use whole spices instead of mixed powders. Even for the curry spice, I use curry leaves. My friend Maria who many years ago taught me how to blend spices showed me how to make this and on the days I do skimp out and do a curry the easy-peasy way I miss these delicious flavours that are so unique to this recipe. Check it out and see for yourself.


Shout Outs

I could not resist trying Trina of the Beans Tomato Baked Eggs. I cooked them a little differently, but the end result couldn’t have been much different. I almost wanted to blog the recipe myself but luckily I was in a cooking mood this week and made myself three weeks worth of blog posts! This is definitely my new favorite way to make eggs though. The flavours were Amazing!

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9 Responses to “Vegetarian Foodie Fridays #29”

  1. #1 Kristia@Family Balance Sheet Says:
    December 3, 2010 at 8:19 am
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