Can you believe I’m ending my Vegetarian Foodie Fridays? (Sad face). I can’t. But it’s true. I have absolutely L-O-V-E-D having you link up your vegetarian recipes and food-related posts each week. I have found some wonderful recipes and excellent blogs to read as a result of this carnival. But I have made a New Year’s decision (not a loosey-goosey resolution, but a steadfast decision!) to start spending less time on the computer and more time with my kids and family. In doing so this means I will also get to spend more time in my kitchen, and I am really looking forward to that too! But because of your contributions I know where to find future inspiration for my cast iron pan! Thank you so much for participating in the last year I’ve been running Vegetarian Foodie Fridays. I’ve loved every week of it! If you do have a recipe you want to share with me because you think I will love it, leave a link in my comments section. For future gifts of recipes please donate them to the Hearth and Soul Blog Hop on Tuesdays. I get lots of my ideas in the middle of the week from the bloggers who host it.
In good vegetarian, real foodie, and sweet-toothed health,
P.S. I did post one last recipe. It’s one from Mollie Katzen’s Enchanted Broccoli Forest that knocked my socks off – it’s called Influenced Vegetable Stew. Head on over to read its story and taste it through the list of ingredients.