by Melodie on January 6th, 2011

Influenced by whom you wonder? Mollie Katzen again. While everyone else I know is loving up and “Tackling Mark Bittman” (blog hop anyone?), I remain in a state of Bittman ignorance and find kinship with my old pal Mollie instead. I had no idea what to make tonight. All I knew is that I wanted [...]

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by Melodie on December 31st, 2010

Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why [...]

Continue reading about Vegetarian Foodie Fridays #32

by Melodie on December 30th, 2010

Stale bread plus a litre of un-drunk eggnog equals a good idea for breakfast. My mom made the bread for Christmas. It was one of those lovely braided loaves that you pull apart like buns. It had lemon zest in it which made it a perfect breakfast or tea bread. A couple days after Christmas [...]

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by Melodie on December 17th, 2010

Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why [...]

Continue reading about Vegetarian Foodie Fridays #31

by Melodie on December 16th, 2010

These have become a yearly Christmas tradition, mainly because I like them better than pecan or butter tarts and this recipe makes so many. I hope you will like them too. Pastry 2 cups flour (any kind) 1/4 cup organic sugar 1 cup organic butter 2 Tbsp white vinegar Combine dry ingredients and work in [...]

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by Melodie on December 15th, 2010

How to Make Chocolate Sparkle Cookies 1/2 pound bittersweet chocolate 3 Tbsp butter 2 eggs 1 Tbsp honey 1/3 cup organic sugar 3/4 cup ground almonds 2 tsp cocoa powder granulated sugar for rolling powdered sugar for dusting Directions Melt the chocolate in a double boiler or in your microwave. Remove from heat. Mix butter [...]

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by Melodie on December 9th, 2010

Welcome to Vegetarian Foodie Fridays! Where we’re not just Meatless on Mondays, but all week through! Hi! My name is Melodie and I’m a long time vegetarian who’s into real food, holistic nutrition, and healthy living but suffers from a sweet tooth! (I love homemade baked goods and ice cream). To learn more about why [...]

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