This is a modified recipe from Mollie Katzen’s Moosewood Cookbook that I have made a couple of times to rave reviews. From everyone but my husband, that is. He calls cauliflower “the devil’s vegetable.” Truly. He said so just tonight. Then we all went around naming our favorite “evil vegetable.” Mine is parsnip, our friend’s [...]
Continue reading about Vegetarian Foodie Fridays: Cauliflower Marranca
Hooray! Something new to make with cabbage! Part of my intention with Vegetarian Foodie Fridays is to make at least one, if not two or more, of the dishes posted on my linky each week. This week I decided to feature one of the dishes I tried at Vegetarian Foodie Fridays. This past week I [...]
Continue reading about Vegetarian Foodie Fridays: Cabbage and Beans Au Gratin
This soup is not very photogenic but I assure you it tastes great. (Also my fault for forgetting to take a shot before we filled our bowls!) This is another recipe from the Re-Bar Cookbook that I just tried for the first time this week. The broth was amazing – addictive really. I think anything with [...]
Continue reading about Vegetarian Foodie Fridays: Curried Chick Pea Soup
This linguine pasta with peanut sauce and Asian vegetables recipe comes from the Re-Bar cookbook. I have altered it only slightly. Re-Bar is one of my favorite vegetarian restaurants in Victoria, B.C. and I use their cookbook quite often. Some of the recipes are a little bit fancy but not hard to make. I wanted [...]
Continue reading about Vegetarian Foodie Fridays: Lotus Land Linguine
Once upon a time I lived in a little lake cottage in the woods with two male roommates who meant the world to me. We cooked together, we ate together, we stayed up late stoking our wood stove fire and talking about school, partners, spirituality and how we might change the world. We talked about [...]
A classic recipe with a twist! I have substituted linguine in this otherwise classic recipe because I can’t find any whole grain fettucine in this town. And whole grain pasta is important to me. And usually pretty easy to substitute, except in this case. But you can use whatever kind of pasta you would like [...]
I actually posted this recipe for stinging nettle pesto last year, but since nettle season is upon us again and it’s my best nettle recipe, I thought I should post it one more time! Next year I’ll try to be more creative – I promise! Other ways in which to use your nettles include soups, [...]
