by Melodie on May 21st, 2010

In the quest for a new healthy and easy dessert I stumbled upon this super kid-friendly idea. I put everything out as seen in the photo and let my kids make their own sundaes, while I made myself a parfait. Even though yogurt and fruit mixed together is one of their favorite snacks or desserts, [...]

Continue reading about Vegetarian Foodie Fridays: Yogurt Sundaes or Parfaits

by Melodie on April 23rd, 2010

I put out a plate of veggies for my kids just about everyday. Because it’s standard practice, my kids love vegetables. Like most kids, they also love dip. I don’t always offer them dip but when I do I try to make sure it’s homemade. Luckily there’s this recipe I have that kicks the butt [...]

Continue reading about Easy Veggie Dip

by Melodie on March 26th, 2010

I actually posted this recipe for stinging nettle pesto last year, but since nettle season is upon us again and it’s my best nettle recipe, I thought I should post it one more time! Next year I’ll try to be more creative – I promise! Other ways in which to use your nettles include soups, [...]

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by Melodie on March 5th, 2010

I have a thing for Mexican food if you haven’t recently noticed. But none of it surpasses my love for a plate of nachos and guacamole. And they don’t just have to be a pub treat you know. Especially if you’re a new mom who can’t take her little nursling out with her. Fear not! [...]

Continue reading about Nachos and Guacamole

by Melodie on February 5th, 2010

I love Mexican food. Burritos, nachos, quesadillas and all their toppings. I make a mean guacamole and salsa but I had never made my own Pico De Gallo. Then I won Ree Drummond’s The Pioneer Woman Cooks: Recipes From an Accidental Country Girl by entering a giveaway at One Starry Night. Ree’s Pico De Gallo was [...]

Continue reading about Foodie Fridays: Pico De Gallo

by Melodie on January 29th, 2010

Welcome to Foodie Fridays! From the book My Bombay Kitchen by Niloufer Ichaporia King: “Italian eggs are as Italian as the French dressing you buy in supermarkets in France.” So basically, these don’t actually capture the taste of what you might expect an Italian egg to taste like. That is, if you even had an expectation [...]

Continue reading about Mother’s “Italian” Eggs

by on November 13th, 2009

As a kid, my favorite sandwich used to be peanut butter and Cheez Whiz. These days I’ve traded in my Cheez Whiz for a nice aged white cheddar and I’ve added a drizzle of honey, but most people still think this is a weird food combination. Of course, once they try it most people like [...]

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Continue reading about Foodie Fridays: Weird Food Combinations

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