I was interested to explore what Renaissance wet nurses might have eaten. There was no refrigeration back then, and food was a matter of social class, as well as region and season. Meats were served either fresh or preserved through a process of salting. Vegetables were eaten seasonally and stored in underground pantries. Grains were [...]
Continue reading about Foodie Friday: Renaissance Fare: Currant and Fig Fritters
We all have our favorite banana loaf recipes and this one is mine. The extra vanilla in this loaf gives it a wonderful aroma. This is also a low-fat recipe and the chocolate chips are optional if you are being really good about watching your weight, but I always throw them in, because sometimes you [...]
