Fall is the season for soup. Don’t you all agree? The kids go outside to play in the piles of leaves you spent an hour raking, or go around stomping on all the newly sprung up mushrooms, flattening them to mush, all over your lawn, and after tiring themselves out of this play, which by [...]
Continue reading about Foodie Fridays: Hearty Tomato Lentil Veggie Soup
This is my official heirloom, pass it down to my kids, vegan rockstar pumpkin pie recipe. You totally won’t be able to tell there’s tofu in it. I’ve surprised many a tofu-hater after serving this pie, like my step-dad, my uncles, my Grandma… “Great pie Melodie!” “Oh really? You like it?” “Yeah! Best pie ever!” [...]
This is an excellent “anything goes” recipe. Credit goes to my brother’s ex-girlfriend who got me addicted to it. Pour this over anything you want: Potatoes, rice, other grains, pasta, veggies, fish, chicken, red meat, you name it. It’s become a staple in our house. After you try it I’m pretty sure it will become [...]
I do not generally like tomatoes. Unless they’re squashed, like in ketchup, spaghetti sauce or salsa, I pass. However, my husband somehow thought it would be an excellent idea to grow tomatoes this year, and wouldn’t you know it, they’re doing great. To top it off, our weekly CSA share box has been overflowing with [...]
Here’s a colourful dish that I made 100% from vegetables out of my garden and the gardens of friends. Anyone who has been overloaded with cherry tomatoes or zuchinni, as can be the case this time of year, will appreciate something new to do with them. However, I think the eggplant is the star player [...]
Continue reading about Foodie Fridays: Yellow Zuchinni, Cherry Tomato and Eggplant Saute
Childhood birthday parties were not complete without my mom’s homemade ice cream cake. On my 16th birthday I remember she decided to shake things up a bit and buy me a slab cake from Safeway like all my friends had. She thought I would have outgrown my need for ice cream cake. But a kid [...]
This granola is darn good! It has just the right amount of sweetness and is both crunchy and chewy. It even clumps together a bit, reminiscent of the Quaker Harvest Crunch cereal I grew up on. And the beautiful thing about this oatmeal is that the dry ingredients are interchangeable so each new batch can [...]
