This granola is darn good! It has just the right amount of sweetness and is both crunchy and chewy. It even clumps together a bit, reminiscent of the Quaker Harvest Crunch cereal I grew up on. And the beautiful thing about this oatmeal is that the dry ingredients are interchangeable so each new batch can [...]
Today’s post is by one of my very best friends, Diana Atkinson. Diana is a foodie-goddess-extraordinaire, writer and massage therapist. She has written the food column for Cottage Magazine, and contributed articles for Shambhala Sun, Chatelaine, Flare, Vancouver Magazine, and Western Living. On top of that she wrote a novel called Highways and Dancehalls, which was nominated for [...]
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